Except maybe if it’s home-baked, from scratch, beer bread! Just kidding! I’ve been craving some for a while and I finally picked up some flour the other day and made some tonight! It’s probably the easiest thing to bake, next to a frozen pizza. If you are interested, the recipe is below the photos (I have to get you to want it first, right?)
45 mm, 1/25 sec, f/5.6, ISO 1600, 18-55mm kit lens (Beer Bread)
55 mm, 1/25 sec, f/5.6, ISO 1600, 18-55mm kit lens (Loaf of Bread)
41 mm, 1/40 sec, f/5.6, ISO 800, 18-55mm kit lens (Beer Bread)
3 Cups self-rising flour
1/2 Cup sugar
12 oz beer
2 Tablespoons melted butter
Pre-heat oven to 375F
Butter a loaf pan and set aside
In a large bowl, combine flour, sugar, and beer. Mix well. The mixture will be sticky
Pour mixture into the loaf pan
Bake for 55 min, or until done (test with a toothpick
5 min before done, brush the top with butter and return it to the oven
Notes: the type of beer will dictate how light/heavy the bread. Light beer makes for a lighter bread, and vice versa. I would recommend starting with the lightest beer you have and adjusting from there. The beer also influences the bread’s flavor. Serve while it’s still warm, with butter for a great treat!
Also note that the cooking removes all the alcohol, so this is safe for kids and those that don’t drink.